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Tuesday, 29 September 2015

Styling The Seasons Autumn tables


So I thought I would just show a few images from earlier this year of how I decorated tables and some new ones done for our monthly Styling The Seasons, I hope these inspire you to think outside of the box when it comes to choosing containers. 


I often use Moroccan tea glasses, and hope to boost my collection when I visit that country again next year. Lucky for me though, my local lifestyle store "Holy Cow Home" has stocked some beauties. The ones above have a lovely silver sleeve around the glass, making it easier to hold when full of hot mint tea. Having a few of these in your cupboard will always prove to be handy as either tea glasses, mini vases, or you can even put a candle in them.



To be honest, most regular kitchen utensils end up being used as something else, a boyfriend once had a rummage in my cupboards (as they do) to find some cooking pots, as he pulled one out at a time I pronounced "no thats the one I melt candle wax in", "no thats the one I use for acid baths in jewellery making"  ... and so on, you get the idea.  So, not surprising, my collection of enamel coffee pots are used mostly for flowers, spoons are used to stir and mix paint and baking trays to dry pot pourri in the oven. 

My personal style with flora is very unstructured and wild. I like to mix them up with foraged hedgerow, and even the weeds get used.As I drive around the countryside where I live, my eyes are always out on stalks looking for something interesting to snip and take home.


We all know that presentation of food is an important factor, and the table setting should be too, perhaps using one central centre piece or little individual place settings. Even a buffet wall can be made to look seasonal by hanging up some ivy or creeper.


Colours around food are as important to making the food apetising as the edibles themselves. As a colour lover Im besotted with the psychology of what it does to our brains. Wall colours in rooms can make you calm or hungry, vibrant or rested. It's the same with food presentation, nothing is less appealing that grey food, so what are the colours that make us hungry and get our mouths watering?


Green is associated with health and abundance. Yellow makes you happy and orange stimulates the brain, gets you excited and is also considered healthy and comforting, like Pumpkins, carrots and squash.



Top of the list for stimulating colour is Red, the most commonly used colour in restaurants as it pushes your hunger levels to max.

So here's a thought, why not use food as the container? Hollowed out pumpkin would give you a hit of orange, place it on a circle of autumn fall leaves maybe, the perfect centre piece for a Halloween buffet filled with flowers. I placed a glass inside to hold water and depending on how long you use it as a vase for, you may still be able to use the pumpkin in soup or pie.






So here's my looks for the start of the Autumn, still in transition as there are a few summer flowers around like the hydrangea and rose. The leaves are now turning so we shall have to be more inventive as we head towards winter. 

If you can't get out and about to find flowers or rummage the hedgerow here's a couple of great places where you can organize delivery from;

IN THE USA; https://www.bloomnation.com/

IN THE UK ; https://www.bloomandwild.com/

IN EUROPE ; https://www.euroflorist.com/


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1 comment

  1. You are so clever, Janice - the way you use colour and textures is just wonderful. Love all of these ideas xx

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